Friday, October 2, 2009

Menu Week 1 Oct. 5- 11

Monday: Linguine with Fresh Tomato Sauce, Cheese Straws
Tuesday: Pita with ground Lamb and Zucchini, Tabbouleh Salad
Wednesday: Sauteed' Flatfish, Slow Cooked Greens, Brown Rice with Cashews and Herbs
Thursday: Short Ribs Simmered with Potatoes and Mustard, Cress and Barley Salad with Dill Vinaigrette Dressing.
Friday: Shrimp My Way, Basic Polenta Version 1, Simmered Chard
Saturday: Pan Seared Steak in Red Wine, Popovers, Boiled New Potatoes
Sunday: Curried Rice Noodles with Vegetables

Inspiring NEW project!

An epicurean adventure awaits my family!
I know you are dying to know what in the world I am talking about so, here goes. I just finished reading the book Julie and Julia and LOVED it, I was amazed by Julie's dedication to such a difficult project. 1 year to cook ALL the recipes in Julia Child's book "Mastering the Art of French Cooking", SO, I have decided to take on a similar adventure (not nearly as daring though) I am going to cook almost all (I WILL not cook rabbit) the recipes in Mark Bittman's book "How to Cook Everything" Buy the book and follow along, its going to be a blast!