Monday: Linguine with Fresh Tomato Sauce, Cheese Straws
Tuesday: Pita with ground Lamb and Zucchini, Tabbouleh Salad
Wednesday: Sauteed' Flatfish, Slow Cooked Greens, Brown Rice with Cashews and Herbs
Thursday: Short Ribs Simmered with Potatoes and Mustard, Cress and Barley Salad with Dill Vinaigrette Dressing.
Friday: Shrimp My Way, Basic Polenta Version 1, Simmered Chard
Saturday: Pan Seared Steak in Red Wine, Popovers, Boiled New Potatoes
Sunday: Curried Rice Noodles with Vegetables
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