Thursday, May 19, 2011

Red Wine, Rosemary and Olive Oil Marinated Rack of Lamb

I have made this dish several times and all I can say is its AMAZING! 


4 Fresh Rosemary sprigs
2 C. Red Wine
Chopped Garlic to taste (we like a lot)
4 T. Olive Oil
Salt and pepper to taste

Mix all the above, pour over lamb, cover and marinate 2 hrs. minimum, all day is preferable.

Preheat oven to 375

The most important part is making sure you sear in all the juices from the lamb, use a heavy non stick pan, on high eat cook lamb aprox. 4 min. each side and with a pair of tongs sear each end.  Place seared rack of lamb in shallow baking dish and cook uncovered for 30-45 minutes,  this is a main course that will blow your family/guests away!  I serve it with a spinach salad, mashed potatoes and steamed carrots...YUMMY

No comments:

Post a Comment