Sunday, April 17, 2011

Dinner Rolls

These are the best dinner rolls ever, super easy, I highly recommend!  I have made them into hamburger buns as well, soft and delicious..  The key is to make sure you knead them long enough, the longer you knead the softer the roll!       


  • 1 cup of  warm water
  • 2 tbsp of butter, softened
  • 1 egg (hold under warm water before breaking it)
  • 3 1/4 cup of bread flour
  • 1/4 cup of sugar
  • 1 tsp salt
  • 3 tsp regular active dry yeast
Preheat oven to 375

Place water, sugar, salt and yeast in bowl, whisk and cover for 10 minutes.  Add butter, egg, flour, mix until forms a shaggy ball, turn out on counter and knead for 5-10 minutes (I use the dough hook on my kitchen aid and knead for 3-4 min. on med. speed), return to lightly oiled bowl, cover and let rise until doubled, aprox 1-2 hours depending on temp. of kitchen.

Once dough is doubled, remove from bowl and make 12-15 small balls, place 2 inches apart on parchment lined baking sheet, brush with butter, cover with towel and let rise for 30-40 minutes.

Bake for 8-10 min or until golden brown!  ENJOY

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