|These are the best dinner rolls ever, super easy, I highly recommend! I have made them into hamburger buns as well, soft and delicious.. The key is to make sure you knead them long enough, the longer you knead the softer the roll!|
- 1 cup of warm water
- 2 tbsp of butter, softened
- 1 egg (hold under warm water before breaking it)
- 3 1/4 cup of bread flour
- 1/4 cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
Place water, sugar, salt and yeast in bowl, whisk and cover for 10 minutes. Add butter, egg, flour, mix until forms a shaggy ball, turn out on counter and knead for 5-10 minutes (I use the dough hook on my kitchen aid and knead for 3-4 min. on med. speed), return to lightly oiled bowl, cover and let rise until doubled, aprox 1-2 hours depending on temp. of kitchen.
Once dough is doubled, remove from bowl and make 12-15 small balls, place 2 inches apart on parchment lined baking sheet, brush with butter, cover with towel and let rise for 30-40 minutes.
Bake for 8-10 min or until golden brown! ENJOY
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